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Lab Technician (Part-time)

The successful candidate will be responsible for:
• Preparing samples for multiple analysis by grinding, homogenizing, cutting and weighing.
• Placing identifying information and stickers on sample analysis bags and plates.
• Pipette sample solution into tubes or plates according to the analysis process being performed. Must be capable of making serial dilutions.
• Prepare media, broth, and laboratory equipment for use in microbial testing.
• Prepare reagents and solutions for use in chemical analysis.
• Autoclave laboratory waste as required.
• Performing basic microbiological techniques to analyze food products for the presence of bacteria.
• Perform basic chemistry tests to analyze food products as indicators of product quality.
Qualifications:
Ideal candidate will possess laboratory experience or previous coursework in Microbiology, Food Science, Biology, or Chemistry. Candidate must also be familiar with aseptic technique.


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