Lab Technician (Part-time)

The successful candidate will be responsible for:
• Preparing samples for multiple analysis by grinding, homogenizing, cutting and weighing.
• Placing identifying information and stickers on sample analysis bags and plates.
• Pipette sample solution into tubes or plates according to the analysis process being performed. Must be capable of making serial dilutions.
• Prepare media, broth, and laboratory equipment for use in microbial testing.
• Prepare reagents and solutions for use in chemical analysis.
• Autoclave laboratory waste as required.
• Performing basic microbiological techniques to analyze food products for the presence of bacteria.
• Perform basic chemistry tests to analyze food products as indicators of product quality.
Ideal candidate will possess laboratory experience or previous coursework in Microbiology, Food Science, Biology, or Chemistry. Candidate must also be familiar with aseptic technique.

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